• Organization Type: Non-profit organization • Primary Focus: Providing allergen-free information and support • Key Services: Mentorship program, educational resources, community support • Target Audience: Individuals with allergies and their families About the Organization Allergy Pals Mentorship Program is a non-profit organization that focuses on providing allergen-free information and support to individuals with allergies and […]

• Organization Type: Government agency • Primary Focus: Providing information and support for food allergies • Key Services: Research, education, data collection, and public health recommendations • Target Audience: Individuals with food allergies and healthcare professionals About the Organization Centers for Disease Control and Prevention (CDC) – Food Allergies is a resource providing allergen-free information […]

• Primary Focus: ClinicalTrials.gov – Food Allergy Trials is a resource providing allergen-free information and support. • Key Services: Listing of ongoing clinical trials related to food allergies, access to research findings, educational materials. • Target Audience: Individuals with food allergies, healthcare professionals, researchers. About the Organization ClinicalTrials.gov – Food Allergy Trials is a website […]

• Organization Type: Regulatory body • Primary Focus: Food safety and allergen information • Key Services: Risk assessment, scientific advice, communication on food safety issues • Target Audience: Food industry, regulators, public health professionals About the Organization European Food Safety Authority (EFSA) is a resource providing allergen-free information and support. The organization is an independent […]

• Organization Type: Government agency • Primary Focus: Food safety and standards • Key Services: Setting food standards, conducting risk assessments, providing information on allergens, regulating food labeling • Target Audience: Food manufacturers, retailers, consumers About the Organization Food Standards Australia New Zealand (FSANZ) is a government agency that plays a crucial role in ensuring […]

• Organization Type: Government agency • Primary Focus: Providing information and support related to food allergen labelling • Key Services: Providing guidance on food labelling regulations, conducting research on food allergens, collaborating with industry partners to improve allergen labelling practices • Target Audience: Consumers, food manufacturers, healthcare professionals About the Organization Health Canada – Food […]

• Organization Type: Healthcare provider • Primary Focus: Providing information and support for individuals with food allergies • Key Services: Allergen-free resources, educational content, community support • Target Audience: Individuals with food allergies About the Organization National Health Service (NHS) – Food Allergies is a resource providing allergen-free information and support. The organization focuses on […]

• Primary Focus: National Institute of Allergy and Infectious Diseases (NIAID) is focused on advancing research to prevent, diagnose, and treat infectious diseases and allergies. • Key Services: NIAID conducts basic and applied research, provides training and career development opportunities, and offers resources for healthcare professionals and the public. • Target Audience: The organization serves […]

• Primary Focus: National Institutes of Health – Food Allergy is a resource providing allergen-free information and support. • Key Services: Research on food allergies, educational resources, community support • Target Audience: Individuals with food allergies and their families About the Organization National Institutes of Health – Food Allergy is a division of the National […]

• Organization Type: Regulatory agency • Primary Focus: Ensuring food safety for individuals with food allergies • Key Services: Labeling regulations, guidance for industry, food recalls, research on food allergens • Target Audience: Food manufacturers, consumers with food allergies About the Organization U.S. Food and Drug Administration (FDA) – Food Allergens is a resource providing […]

“USDA Food Allergy Labeling & Consumer Protection Act is a resource providing allergen-free information and support. The organization…” • Organization Type: Government agency • Primary Focus: Ensuring accurate food labeling for allergen safety • Key Services: Providing guidelines for food manufacturers, enforcing labeling regulations, educating consumers • Target Audience: Food manufacturers and consumers with food […]