• Primary Focus: Food safety and standards
• Key Services: Setting food standards, conducting risk assessments, providing information on allergens, regulating food labeling
• Target Audience: Food manufacturers, retailers, consumers
About the Organization
Food Standards Australia New Zealand (FSANZ) is a government agency that plays a crucial role in ensuring food safety and standards in both Australia and New Zealand. Established in 1991, FSANZ is responsible for setting food standards, conducting risk assessments, and providing information on allergens. The organization also regulates food labeling to ensure accurate information for consumers.
Services and Resources
FSANZ provides a range of services to support the food industry and protect consumers. These services include setting food standards for both countries, conducting scientific risk assessments to inform decision-making, and monitoring compliance with food safety regulations. FSANZ also offers guidance and resources to help food manufacturers and retailers meet these standards.
Educational Content
In addition to setting food standards and providing regulatory oversight, FSANZ also offers educational materials to inform the public about food safety and allergens. These resources include fact sheets, guidelines, and online tools to help consumers make informed choices about the food they eat. FSANZ works to ensure that all individuals have access to accurate information to protect their health.
Community Support
FSANZ not only focuses on setting and enforcing food standards but also provides support services to the community. This includes responding to inquiries and concerns from consumers, working with industry stakeholders to address issues, and collaborating with other government agencies to promote food safety. FSANZ is dedicated to safeguarding public health through its regulatory efforts and community engagement.