Welcome to The Food Allergen Database, a search tool built to help individuals, families, schools, and organizations discover foods that may fit specific allergen and dietary needs. Our goal is simple: make it easier to research products, compare options, and find foods that work better for real-life allergy concerns.
For many people, shopping with food allergies or dietary restrictions can feel overwhelming. Ingredient panels can be hard to interpret, packaging can change, and finding products from trusted brands often takes more time than it should. The Food Allergen Database was created to make that process easier by organizing food products into a searchable, filterable format that helps users quickly narrow down options.
Whether you are looking for peanut-free snacks, dairy-free foods, gluten-free products, or simply trying to better understand what is available across grocery categories, The Food Allergen Database is designed to help you research foods with more confidence.
What The Food Allergen Database Helps You Do
The platform is designed to make product discovery easier through multiple search and browsing options. Instead of manually checking product after product, users can search by name, browse by brand, or filter foods by dietary and allergen-related attributes.
This makes it easier to find foods across many everyday categories, including snacks, cereals, cookies, crackers, candy, beverages, frozen foods, pantry staples, and more.
Search, Filter, and Browse with Ease
We built The Food Allergen Database to be easy to use whether you are doing a quick product search or spending time comparing multiple food options.
• Search by Product Name: Quickly look up a specific food, snack, or grocery item.
• Filter by Allergen or Dietary Attribute: Narrow results to foods that match your needs.
• Browse by Brand: Explore foods from familiar manufacturers and specialty brands.
• Browse by Category: Discover products across different sections of the grocery store.
Filter Options Currently Include
Users can filter foods by a range of allergen-related and dietary attributes, including:
• Dairy-Free
• Egg-Free
• Fish-Free
• Gluten-Free
• Kosher
• Non-GMO
• Organic
• Peanut-Free
• Sesame-Free
• Shellfish-Free
• Soy-Free
• Tree Nut-Free
• Wheat-Free
Why We Built It
Food allergies affect everyday decisions at home, at school, while traveling, and during shopping. Parents often need safer lunchbox options. Schools and camps need better ways to research foods before serving them. Individuals managing allergies or food sensitivities need easier access to product information without having to search dozens of brand websites one by one.
The Food Allergen Database was created to help simplify that process. By organizing foods in one place, the database makes it easier to discover products that may align with specific needs and preferences.
Why Use The Food Allergen Database?
We focus on making food research faster, clearer, and more useful for people who need better filtering tools than a typical grocery website provides.
• Centralized Product Discovery: Search and browse foods in one place instead of checking multiple stores and brand websites.
• Helpful Filtering Tools: Find products faster by narrowing results based on common allergens and dietary preferences.
• Broad Food Coverage: Explore products across many categories, from pantry items and snacks to cereals, treats, and seasonal foods.
• Useful for Families and Organizations: The database can help parents, schools, camps, and caregivers research foods more efficiently.
• Built for Everyday Use: Whether you are planning lunches, checking ingredients before a trip, or looking for new food options, the database is designed to save time.
Who It’s For
The Food Allergen Database is designed for a wide range of users, including:
• Parents shopping for kids with food allergies
• Individuals managing peanut, tree nut, dairy, gluten, soy, sesame, or other food concerns
• Schools, teachers, and administrators looking for safer classroom or lunchroom options
• Camps and childcare programs reviewing foods before ordering
• Anyone comparing foods based on allergen-related attributes
Product Information and Accuracy
We work to make the database as useful and current as possible, but food labels, ingredients, manufacturing practices, and certifications can change over time. Because of that, The Food Allergen Database should be used as a research and discovery tool, not as a final safety guarantee.
Users should always review the actual product packaging and, when needed, contact the manufacturer directly for the most current ingredient, facility, and allergen information.
Your Safety Comes First
If you or someone in your household has severe food allergies, always verify ingredient statements and allergen disclosures before consuming a product. Manufacturing environments and supplier information can change, even when a product has been safe in the past.
For serious allergy concerns, it is always best to consult the manufacturer and follow the advice of your healthcare provider or allergist.
Always Growing and Improving
The Food Allergen Database is continually being expanded with more foods, more brands, and better ways to search. As the database grows, our goal is to keep improving the experience so users can find helpful information faster and with less frustration.
Explore The Food Allergen Database
Visit app.gononuts.com to start searching foods, filtering by allergen-related attributes, and browsing products by category or brand. Whether you are looking for school-friendly snacks, pantry staples, or better food options for specific dietary needs, The Food Allergen Database is here to help make the search easier.
Have Feedback or Product Suggestions?
We welcome feedback, corrections, and product suggestions that can help improve the database for everyone. If you know of a product or brand that should be added, or if you have ideas for making the database more useful, please reach out through our contact page.